Winemaker
Dinner
Friday
March 12, 2010
Showcasing the award-winning area wines of
Villa Toscano, Nevada City and St Amant
Each wine chosen to compliment the Six Course Menu
of our
Executive Chef Tom Callahan
Appetizer
House
made Spring Rolls
Served with Villa Toscano Pinot Grigio
Soup
Minestrone
w/black-eyed peas and kidney beans
Served
with Nevada City Cabernet Franc
Salad
Lemony
Waldorf Salad
A refreshing
crunchy salad with apples, radishes,cranberries
and walnuts with a lemon-walnut oil vinaigrette
Served
with Nevada City Chardonnay
First
Entree
Salmon
with asparagus
Phylo wrapped salmon served over a tart lemon dill
sauce
Served with St. Amant Verdalho
Second
Entree
Braised
Lamb Shanks over cheese risotto
Ultra
tender lamb in a mixture of red wine, tomato and cinnamon
Served
with St. Amant Zinfandel
Dessert
Chocolate
–Caramel Tart with Hazelnuts and Espresso
Delicious tart in shortbread crust, a rich carmel-hazelnut
filling
topped with a creamy espresso-chocolate and crunchy cacao
nibs.
Served with St. Amant Bootleg Port
$70.00
per person includes tax & gratuity
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